Don't tell me what to eat..show me how to cook Mashed taters, Gravy, & Candied yams - a podcast by Zipp

In this episode, I show you how to cook mashed potatoes and gravy Big Momma style, and also I sprinkle in the recipe for my candied yams.  There are some hidden dangers when eating mashed potatoes- hot!  There are hidden dangers when trying to peel potatoes and yams. I hope you enjoy this episode as much as I had, telling you how to make it.

Mashed Potatoes

• 5 lb bag of Russet potatoes, well-scrubbed


• 3 tablespoons kosher salt, divided


• 2 sticks (8 ounces) unsalted butter


• 2 cups Whole Milk, diluted Canned Milk or Half n Half


• Ground Black Peppercorns or ground Pepper to taste


• Additional Butter is optional  and totally up to yo taste.

UTENSILS

• Large pot


• Colander


• Two smaller pans for heating yo Butter & Milk


• Rubber Spatula or Wooden Spoon and a


• Medium Paring Knife


• Potato Masher

Made from scratch Brown Gravy

• Half a cup of flour


• 3rd cup of oil


• 1 cup water


• 2 teaspoons Zipp Le’s Gourmet All Purpose Seasoning

UTENSILS

• 10 inch cast iron skillet makes the best gravy Or


• 10 inch Deep nonstick Skillet/Saucepan


• Large Stainless Steel  or Wooden  Fork, Spoon or Spatula

Candied Yams

• 5 – 6 Sweet Potatoes


• Half a cup White Sugar


• Half a cup Brown Sugar


• Half stick Butter ….NO MARGARINE please


• Half teaspoon  cinnamon


• 1/8 teaspoon Nutmeg


• 1 Teaspoon Vanilla

UTENSILS

• Large Pot


• 1 cup


• Teaspoon


• Paring Knife


• Potato Peeler

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