Don’t tell me what to eat..show me how to cook Turkey & dressing, Cali Ham, Chitlins & Baked salmon - a podcast by Zipp

In this episode show you how to cook all of the meats for a Thanksgiving feast so listen as I explain to you how I cook and prepare these means big mama style but try if you can not to use your sense of smell because we get funky by the end of the episode enjoy. Turkey: 12 lb Turkey Turkey Parts the leg, wings breast or butt CORNBREAD: 1 tablespoon of poultry Seasoning 1/2 teaspoon of sage 1 cup Yellow Cornmeal 1/2 cup flour 2 teaspoons baking powder 3/4 cup buttermilk, 3 tbsp vegetable oil. 2 eggs We gone put these ingredients to the side: 1 Large Onion 1 Large Green Bell Pepper 2-3 Celery Stalks 1cup Swanson Low Sodium Chicken Broth 2 Swanson Chicken Bouillon Cubes 3 Eggs 6 slices White Bread Utensils Needed: Large 15lb  capacity or Med sized 8lb Covered Roaster Or Pot with lid Cast Iron Skillet or Non Stick 13 x 9 Pan Big Spoons  with and without the holes in it Measuring  Spoons Medium Paring Knife Fork Small Bowl Large Bowl Foil CALI HAM Bone in Pork Shoulder also known as a Picnic Ham Pineapple Slices  & Pineapple Juice Brown  Sugar Maraschino Cherries Toothpicks Aluminum Foil Med - large Roaster Chittlins 5, 10, or 20lb Bucket ofChittlings Onions Potatoes Bell pepper Baked Salmon  Skinless Salmon Filet Zipp~Le's all purpose gourmet seasoning  1/2 stick of butter  Aluminum Foil

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