What food are you looking forward to when we hit 50? - a podcast by MWC

I'm not a fan of winter grilling. Give me 50 degree's and I can't wait for burgers on the grill~! 



When it's -35 and the wind is blowing just as fast I really don't enjoy trying to stay out of the wind to grill a burger. 



##################



Just for clicks



Yeti? No thank you, Contigo please



The Day After The Blizzard



What's So Great About The 80s?




See omnystudio.com/listener for privacy information.

Further episodes of Doug's Dime (worth a couple of nickels)

Further podcasts by MWC

Website of MWC