How farmers are taking the brunt of meat industry’s problems in COVID-19 pandemic - a podcast by Postmedia

from 2020-04-29T07:00

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This week on Down to Business, host Emily Jackson talks to food market analyst Kevin Grier about why the meat industry was one of the first hit by the novel coronavirus outbreak in China, how big is the risk of a meat shortage and why this break in the supply chain will hurt farmers.
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