Fast food, zero waste - a podcast by FRANCE 24

from 2021-05-21T13:16:56

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The Covid-19 pandemic hit hospitality hard, and with old-school "eating out" off the table, eateries mobilised to bring the restaurant into the home. But an onslaught of disposable packaging often came with it. Could deposit schemes help stem the plastic tide? We take a closer look in this edition of Down to Earth.