C Bot, Retort Processing and Shelf Stability with Food Scientist Rachel Zemser - a podcast by Brendan Hanson / Brewhouse Brands

Today, we’re joined by food scientist Rachel Zemser to discuss C. bot, retort processing and obtaining shelf stability, particularly with respect to cold brew coffee. Rachel bring a wealth of information to the show and gives some good insights on why anyone looking to can or bottle should be working with a process authority. Subscribe: […]

The post C Bot, Retort Processing and Shelf Stability with Food Scientist Rachel Zemser appeared first on Drips & Draughts.

Further episodes of Drips & Draughts: The Cold Brew Coffee and Craft Beverage Podcast

Further podcasts by Brendan Hanson / Brewhouse Brands

Website of Brendan Hanson / Brewhouse Brands