#005 酸汤手擀面 - a podcast by Big Ear

所需材料如下：

酸汤：

油20g

花椒6g

干辣椒5个，（把干辣椒切成段备用）

葱白，（两根葱的量）

蒜末（4瓣蒜的量）

开水，1kg

生抽20g

香醋6g

糖6g

香油3g

盐3g

手擀面:

碱面水：室温水110g，盐3g，碱面3g, 一起和成碱面水。

中筋面粉250g

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