# 010 桂花酱 - a podcast by Big Ear

桂花酱所需要的材料如下:

 干桂花1/4杯 

白糖一杯 

水一杯， 

盐1/4小勺

 1大勺=15ml,  1小勺=5ml,  1/2小勺=2.5ml,  1/4小勺=1ml

 1杯=224克， 1汤匙=18克，1茶匙=4克

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