Celebrity Chef Adam Liaw On Life At The Intersection Of Nearly Everything - a podcast by Asia Institute, The University of Melbourne

On this episode of Ear to Asia, celebrity chef, author and lawyer Adam Liaw gets behind the microphone to discuss his work, philosophy of life, his love affair with Japan, and how living at the intersection of cultures and nations have shaped him. We recorded this interview with Adam when he was visiting the University of Melbourne to celebrate a century of Japanese language education in Australia.

Transcript available here. More information about this and other episodes of this podcast series is found here.

An Asia Institute podcast, produced by Profactual.com.