Podcasts by Eat at Lus: The Podcast

Episode 12 - Spam Upside Down Pie from 2016-06-26T03:45:24

This episode takes a look into Spam and why it's so popular in the Philippines, Hawaii, and Korea. We also explore the history of Spam while making Spam Upside Down Pie. Visit our website www.eat...

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Episode 11 - The Joys Of Jello from 2016-06-04T15:13

In this episode, I cook three savory Jell-O recipes and talk about the rise and decline in the popularity of Jell-O salads through the twentieth century. I make Gazpacho Salad, Cucumber Sour Cream...

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Episode 10 - Bananamole from 2016-05-08T17:45:40

In this episode, I make two recipes from The 2-in-1 International Recipe Card Collection published by Random House in 1977. On the front side of the cards in this collection, there are recipes for...

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Episode 9 - Shakespeare's Birthday Meal from 2016-04-22T16:24:16

To celebrate Shakespeare's 452nd birthday and the 400th anniversary since his death, I cook up two dishes from his era and talk about the food eaten during the Elizabethan/Jacobean periods. The re...

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Episode 8 - Ham And Banana Hollandaise from 2016-04-09T03:47:19

In this episode, I made a recipe from the McCall's Recipe Card Index called "Ham and Bananas Hollandaise" and talk about the history and science of hollandaise. You can probably predict how the re...

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Episode 7 - British Wartime Rations (1943) from 2016-03-26T13:20:43

In this episode, I make three British wartime recipes: Ohio Pudding, Savory Potato Cakes, and Chocolate Truffles. I also talk about British rationing during World War II and why the program was su...

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Episode 6 - Colcannon (1915) from 2016-03-12T04:40:11

In honor of St. Patrick’s Day, I make Colcannon, talk about the history of potatoes in Ireland, sing a little folk song, and discuss a vegetarian cookbook authored by a man named Dr. Thomas Allinson.

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