225: Why Working For Free Is Hurting The Food Blogging Industry with Kyleigh Sage - a podcast by Megan Porta

Kyleigh is the blogger behind Barley and Sage, a food blog focusing on scratch made recipes for the home cook and baker. She started her blog in December 2019 and a short 18 months later, she quit her day job and is now making a 6-figure income from brand partnerships alone.
- Just because you can work for free product does not mean you should.
- Think ahead a few months when presented with an offer from a brand. Is this going to benefit your business 3 months from now?
- Take responsibility and start educating brands about how much work food bloggers put into sponsored projects.
- Listen to the episode to learn negotiating and pricing tips, as well as parts of each contract you cannot leave out.

Further episodes of Eat Blog Talk

Further podcasts by Megan Porta

Website of Megan Porta