Century egg: misunderstood snack a Chinese favourite for 500 years - a podcast by South China Morning Post

Century eggs are often portrayed in the West with a tinge of disgust, but Charmaine Mok and Sam Evans are on a mission to demystify the traditional Chinese snack. Post reporter Lisa Cam also joins the Eat Drink Asia hosts on a journey to discover three Cantonese dishes made with century egg and crack open secrets about their health benefits linked to traditional Chinese medicine.

Further episodes of Eat Drink Asia

Further podcasts by South China Morning Post

Website of South China Morning Post