Chicken feet, tripe, Chinese tea and chef Julien Royer - a podcast by South China Morning Post

Bernice Chan and Alkira Reinfrank talk about what Anthony Bourdainmeant to Hong Kong and Asia; sample Cantonese favourites chicken feet and tripe; talk with a Chinese tea sommelier, drink milk tea in Sham Shui Po and discuss fine dining with chef Julien Royer, head chef and owner of Odette in Singapore.Follow us on Twitter:Bernice Chan @beijingcallingAlkira Reinfrank @alkirareinfrank

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