It’s butter chicken—not curry - a podcast by South China Morning Post

As popular and ubiquitous as curry is around the world, the word‘curry’doesn’t actually exist in India. In this episode we look into butter chicken–not curry–a dish that balances the smokiness of the meat and the silkiness of the sauce like no other. We traced it back to the grandson of the inventor of this iconic dish, who told us its origin story of hard work, resilience, and hope.Sound effects from Klankbeeld, digifishmusic, SoundLover16 on Freesound.org.

Further episodes of Eat Drink Asia

Further podcasts by South China Morning Post

Website of South China Morning Post