Koreatown, Israeli food at Francis and cart noodles - a podcast by South China Morning Post

In this episode Bernice Chan and Alkira Reinfrank visit Hong Kong's own 'Koreatown' and taste local versions of classic Korean street food; talk about the pressures of running the hottest restaurant in town with James Ward, owner and operator of Francis in Wan Chai; and Bernice continues her mission to educate Alkira about Hong Kong's local cuisine - this week it's a feast of pig's blood, intestines and liver.Guest producer: Kyungmin ChoFollow us on Twitter:Bernice Chan @beijingcalling…

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