Quarantine Cooking: French onion instant noodle soup - a podcast by South China Morning Post

Listen to top chefs in Hong Kong describe how they cook their favourite comfort dishes at home. Today's recipe from chef Barry Quek only requires three ingredients: instant noodles, an onion, and a hard cheese, like cheddar or parmesan.How to make it:Slice about half an onion into thin slices then heat oil in a pot and saute the onions until they turn light brown, about 10 minutes.Add the seasoning packet from the instant noodles and stir for about a minute then add enough water to cook…

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