Sara Lee pound cake, a staple for the Asian diaspora, crumbles after 50 years - a podcast by South China Morning Post

Frozen Sara Lee pound cakes could soon become harder for fans to find after the Australia-based manufacturer went into voluntary administration on October 17, 2023. Post deputy culture editor Charmaine Mok muses about how the ready-to-eat dessert has been a staple found in the freezer compartments of many Asian families for years, even making an appearance on the popular Netflix show Beef. Read Charmaine’s full story here: https://sc.mp/7em1

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