#12 - The Rigged Economics of American Meat and Dairy With David Simon - a podcast by Eat For The Planet

In this episode, I speak with David Simon, lawyer, sustainable consumption advocate, and author of the book Meatonomics. In our chat, we get into the externalized costs of the meat industry, specifically, the burden on taxpayers, the environment, and of course animals that keep this mega industry afloat.
Show Notes: https://eftp.co/david-simon/Newsletter signup: https://eftp.co/newsletter
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