#164 - Matriark Foods: Creating Access From Excess - a podcast by Eat For The Planet

Anna Hammond is the Founder and CEO of Matriark Foods, a social and environmental impact food business that upcycles farm surplus and fresh-cut remnants into healthy, shelf-stable vegetable products for institutional foodservice. Matriark is building a circular food future, creating products that solve for inefficiencies in the supply chain while combating climate change and providing greater access to healthy food—at scale.

Show Page: https://eftp.co/matriark-foodsNewsletter signup: https://eftp.co/newsletter
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