Episode 160: Matthew Kenney&Becoming The World’s Top Plant-Based Chef - a podcast by Pat McAuley
from 2021-05-30T18:00
“Through the power of visualization, hard work, and applying yourself properly you really can make anything happen.”
On this week’s episode of the Eat Green Make Green Podcast I sit down with the legendary Matthew Kenney. Matthew is a celebrity chef who owns 50+ restaurants around the globe and has written 12 books. He is widely considered the most successful plant-based chef in the world. We talk about how a kid from a small town in Maine has built a global plant-based restaurant empire, how plant-based food has impacted his health and life, the daily habits he has to keep himself high performing, how he’s handled stress and failures along his journey, how he sets and achieves goals, how he envisions the future of the plant-based food market, his forthcoming Boston Double Zero, and his advice for aspiring entrepreneurs.
Show Notes
Matthew Kenney Cuisine Website
Further episodes of Eat Green Make Green Podcast
Further podcasts by Pat McAuley
Website of Pat McAuley