Ahoy, Antarctica! And: Lemon Loving - a podcast by RRR - Triple R

Brrrr! It’s getting chilly! Hermann Schafellner, Chef at the Casey Research Station in Antarctica talks about the term ‘slushy’ and how human relationships work in Antarctica.  He chats about his cooking facilities, and how comfort food reigns supreme in the cold; Gary Cooper, pioneer of the kitchen garden concept, discusses his bakery Proserpina Bakehouse in Mt Dandenong, and we learn the difference between a cookie and a biscuit, and how his business manages to get through 55kg of lemon curd a week. With presenters Cam Smith and Matt Steadman.

Website: https://www.rrr.org.au/explore/podcasts/eat-it

Twitter:  https://twitter.com/eatitrrr?lang=en
Facebook:  https://www.facebook.com/EatItRRR/

Cam Smith on Instagram: https://instagram.com/camsmith_eat_it?igshid=1h5qzikto2g05

Further episodes of Eat It

Further podcasts by RRR - Triple R

Website of RRR - Triple R