Botanical Hotel chef Rabih Yanni and Fermenter Sharon Flynn - a podcast by RRR - Triple R

Botanical Hotel chef Rabih Yanni talks about his range of heat-and-serve meals; Fermenter Sharon Flynn speaks about her home-made limoncello; and John from the Queen Victorian Market provides a fresh produce update .With presenters Cam Smith and Matt Steadman.

Website: https://www.rrr.org.au/explore/podcasts/eat-it

Cam Smith on Instagram: https://www.instagram.com/camsmith_eat_it/

Twitter: https://www.twitter.com/eatitrrr

Facebook: https://www.facebook.com/EatItRRR/

Further episodes of Eat It

Further podcasts by RRR - Triple R

Website of RRR - Triple R