Brae, Seasonal Vegies, and Vino - a podcast by RRR - Triple R

Dan Hunter, chef and owner of renowned farm and restaurant Brae, joins us for a wide-ranging conversation ahead of the much-anticipated reopening of his internationally celebrated dining room later this month. At the Queen Victoria Market, John extols the virtues of Chinese garlic, cavolo nero and washed potatoes to name but three. And we catch up with our resident wine expert Duncan Buchanan. With presenters Cam Smith and Karl Chapman.

Website: https://www.rrr.org.au/explore/podcasts/eat-it
Twitter:  https://twitter.com/eatitrrr?lang=en
Facebook:  https://www.facebook.com/EatItRRR/

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