Carlo Grossi and Duncan Buchanan - a podcast by RRR - Triple R

Carlo Grossi of Grossi Florentino discusses his new book 'The Ombra: Recipes From the Salumi Bar'; Ben Kraus of Bridge Road Brewers runs through the brewing process behind some of the fresh-hop beers that can be sampled at the upcoming High Country Hop festival; and wine expert Duncan Buchanan talks us through how the current floods NSW might effect wine production this year. With presenters Cam Smith and Matt Steadman.

Website: https://www.rrr.org.au/explore/podcasts/eat-it

Twitter: @EatItRRR

Facebook: https://www.facebook.com/EatItRRR/

Cam Smith on Instagram: https://www.instagram.com/camsmith_eat_it/

Further episodes of Eat It

Further podcasts by RRR - Triple R

Website of RRR - Triple R