Clive Blazey and Nick Mahlook - a podcast by RRR - Triple R

Founder of The Digger’s Club, Clive Blazey, talks about soil health and growing your own vegies; Nick Mahlook, chef and co-owner of Lakes Entrance restaurant Sodafish, talks all things seafood; and John from the Queen Vic Market provides a fresh produce update. With presenters Cam Smith and Kent Goldsworthy.

Website: https://www.rrr.org.au/explore/podcasts/eat-it

Cam Smith on Instagram: https://www.instagram.com/camsmith_eat_it/

Twitter: @EatItRRR

Facebook: https://www.facebook.com/EatItRRR/

Further episodes of Eat It

Further podcasts by RRR - Triple R

Website of RRR - Triple R