Donovan Cooke and Duncan Buchanan - a podcast by RRR - Triple R

Donovan Cooke, restauranter, chef and author, discusses his culinary journey and his new restaurant Ryne; Duncan Buchanan, winemaker and viticulturist, explains the different varieties of champagne; and John from the Queen Vic Market provides a fresh produce update. With presenters Cam Smith and Karl Chapman.

Website: https://www.rrr.org.au/explore/podcasts/eat-it
Cam Smith on Instagram: https://www.instagram.com/camsmith_eat_it/
Twitter: @EatItRRR
Facebook: https://www.facebook.com/EatItRRR/

Further episodes of Eat It

Further podcasts by RRR - Triple R

Website of RRR - Triple R