Dumplings and Sourdough - a podcast by RRR - Triple R

Dumplings and sourdough have taken the top two spots with lockdown cooking. Jo Barrett, Co-executive Chef of Oakridge, says that “Sourdough is an expression of yourself” giving us tips and tricks for a successful sourdough journey; and Chef Tony Tan discusses the wonders of dumplings and recommends starting with Siu Mai. With presenters Cam Smith and Karl Chapman. 

Website: https://www.rrr.org.au/explore/podcasts/eat-it
Twitter:  https://twitter.com/eatitrrr?lang=en
Facebook:  https://www.facebook.com/EatItRRR/

Cam Smith on Instagram: https://instagram.com/camsmith_eat_it?igshid=1h5qzikto2g05

Further episodes of Eat It

Further podcasts by RRR - Triple R

Website of RRR - Triple R