Eat It - 1 October 2017 - a podcast by RRR - Triple R

Spring! It is here! (kinda)... soooooo we had a chat to Jo Toscano about what produce is starting to come on-stream (rhubarb, artichokes, and even mangoes), and what's expected in the next few weeks (asparagus, morels, stonefruit).

Now that you've stocked up with in-season ingredients what should you do with them? The duo behind Pope Joan Matt Wilkinson and Sharlee Gibb have just released their new book Mr & Mrs Wilkinson's How It Is At Home, and there are some great ingredient-focussed recipes within. So many chefs have release "at home" cookbooks, but this one genuinely is what Matt & Sharlee (and their kids) eat during the week. Including... Cowboy Dinner!

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