Eat It - 10 March 2019 - a podcast by RRR - Triple R

On today's show we spoke to Tami Jonas from the Australian Food Sovereignty Alliance about her recent trip to meet with the UN in Rome, Long Song chef David Moyles chatted about his upcoming Eel Dinner celebrating thousands of years of indigenous culture from the Port Fairy area, and we finished the show talking tomato passatta season with Spriga Espresso owner Mario Simeone.

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