Eat It - 10 September 2017 - a podcast by RRR - Triple R
from 2017-09-10T12:00
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On today's show we spoke to Michelle Pearson about her upcoming Fringe Festival show Comfort Food Cabaret, chef / owner of Bar Lourinha Matt McConnell, and a cocktail-making double-act Shaun Byrne and Sebastian Reaburn chatting about Maidenii vermouth.
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