Eat It - 19 February 2017 - a podcast by RRR - Triple R

On a drizzly Melbourne Sunday we spoke to Melbourne Chef Nikki Reimer about the recent closure of her Richmond eatery Union Dining, and the rather unusual process of closing a restaurant and packing it all up after many years of service.

Next up Samantha Gowing joined us from her abode in Northern NSW, and also happened to bring Australian music icon Normie Rowe along for the ride. We spoke about foods that make you feel good, and what Sam is looking forward to this Autumn.

To finish the day's show we spoke to winemaker Duncan Buchanan live from the vineyards of Victoria. Vintage 2017 is shaping up OK for us Victorians (we've escaped the heat that so many other regions have experienced), despite the fact that yields are slightly lower than what we'd consider "normal".

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