Eat It - 21 April 2019 - a podcast by RRR - Triple R

It's Easter weekend! And we spoke to Attica's Ben Shewry about his recent baking sale to raise funds for victims of the Christchurch shooting, checked in with Smith & Daughter's Shannon Martinez about how to cook dinner for $4, and also talked wine (and cooking Easter bunnies) with winemaker Duncan Buchanan.

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