Eat it - 24th May 2020 - a podcast by RRR - Triple R

The Food and Wine Festival is heading online, and FAWF Creative Director Pat Nourse talks about the nifty ways restaurants are coming to us in our homes; Freelance food writer Dani Valent discusses the crucial role of Temp Visa workers in the restaurant industry and the red-tape barriers they face; Scott McKinnon of Wolf And The Willows Brewery discusses cooking with beer; and Iain Ling of The Hotel Lincoln, talks about home-delivered meals. With presenters Cam Smith and Josephine Smart. 

Website: https://www.rrr.org.au/explore/podcasts/eat-it

Twitter: https://twitter.com/eatitrrr?lang=en

Facebook: https://www.facebook.com/EatItRRR/

Further episodes of Eat It

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