Eat It - 25 March 2018 - a podcast by RRR - Triple R

Today we spoke about some excellent eating we'd experienced during the week, at places such as Mahjong in St Kilda and Po Boy Quarter on Smith St.

Our good buddy Sebastian Reaburn had some great news during the week; his Anther gin just won AUSTRALIA'S BEST GIN at the recent Australian Distilled Spirits Awards, and we had a chat about what's happening in his post-win world.

We caught up with John at the Vic Market.

We finished today's show speaking with winemaker Duncan Buchanan. Almost all of the 2018 grapes are now off the vines and in the sheds, but it's been a really busy few weeks!

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