Eat It - 26 April 2020 - a podcast by RRR - Triple R

Food writer Dani Valent gives her tips for cooking duck; Shannon Martinez of Smith and Daughters chats about how they are fighting the fight with the pandemic, and the success of their deli; Executive Chef of The Atlantic Restaurant Nick Mahlook schools Cam on how to cook the perfect dory fillet and chats all things seafood. With presenters Cam Smith and Josephine Smart. 

Website: https://www.rrr.org.au/explore/podcasts/eat-it
Twitter:  https://twitter.com/eatitrrr?lang=en
Facebook:  https://www.facebook.com/EatItRRR/

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