Eat It - 27 October 2019 - a podcast by RRR - Triple R

from 2019-10-27T12:00

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Today we spoke about the ongoing industry issue around staff underpayment (AKA wage theft), had a chat to Brae's chef and owner Dan Hunter about his recent Good Food Guide Restaurant of the Year win, and discussed saison and porter with Scott McKinnon from Wolf of the Willows brewery.