Eat It - 3 November 2019 - a podcast by RRR - Triple R

Today we spoke to Deakin University's Professor Russell Keast about what we know - and what we don't know - about the way our mouths perceive texture in food. PLUS we had a market report from John, and talked to Beechworth Honey's Jodie Goldsworthy about life with the hives.

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