Eat It - 4 March 2018 - a podcast by RRR - Triple R

On today's show we mentioned the amazing Japanese food created at Kisume restaurant in Melbourne's CBD... how lucky are we to have so many cuisines in this town?

Italian is another cuisine Melbourne has covered, and none better than Tipo 00 on Little Bourke St. Chef Alberto Fava joined us to talk about the mysteries of pasta; what shapes go with what sauce?

We caught up with John at the Queen Vic Market.

Wine guru Max Allen popped in to tell us about his upcoming event at the Melbourne Food and Wine Festival. We tried to stump him with a blind tasting of a funky marsanne, but he picked it in one!

Further episodes of Eat It

Further podcasts by RRR - Triple R

Website of RRR - Triple R