Eat It - 5 May 2019 - a podcast by RRR - Triple R

Today we spoke to Burch & Purchese's Darren Purchese about his new book "Chefs Eat Breakfast Too", Smith & Daughters chef Shannon Martinez chatted about how to cook a decent quality meal for $4 per head, and we quizzed mushroom guru Cameron Russell about the current state of the mycelium.

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