Eat It - 6 September 2015 - a podcast by RRR - Triple R

from 2015-09-06T12:00

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On today's show we caught up with Cobram Estate CEO Rob McGavin to talk about his award winning Hojiblanca Reserve olive oil. We then had a chat to chef Nick Stanton about all things spring, and finished off the show with Vanessa and Mat from Melbourne City Rooftop Honey.