Eat It - 8 September 2019 - a podcast by RRR - Triple R

Today we spoke to Maker & Monger's Anthony Femnia about sourcing Comte cheese from France, Baker Bleu's Mike Russell spoke about his journey into baking, and Jamsheed winemaker Gary Mills spoke about his approach to winemaking.

Further episodes of Eat It

Further podcasts by RRR - Triple R

Website of RRR - Triple R