Mushrooms and The Best Booze Makers - a podcast by RRR - Triple R
from 2021-12-05T12:00
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Katya Wachtel, Editorial Director of Broadsheet, talks about putting together the new Pan Macmillan book 'Home Made: Cooking at Home with Melbourne’s Best Chefs, Cooks and Restaurants'; Mushroom forager and grower John Ford tells us all about his passion for mushrooms; and Seb Costello, head judge of the Australian Distillery Awards, provides details of the winners of their recent awards night. With presenters Cam Smith and Matt Steadman.
Website: https://www.rrr.org.au/explore/podcasts/eat-it
Cam Smith on Instagram: https://www.instagram.com/camsmith_eat_it/
Twitter: @EatItRRR
Facebook: https://www.facebook.com/EatItRRR/
Further episodes of Eat It
Further podcasts by RRR - Triple R
Website of RRR - Triple R