Nick Mahlook from Sodafish and Cath Claringbold - a podcast by RRR - Triple R

Get your egg puns ready for the great Creme Egg heist and the magnificent headlines that ensued! Chef Cath Claringbold from Burch & Purchese Sweet Studio discusses the greatest thing that ever happened to a carrot and provides a delicious carrot recipe. Plus we drop a line into Lakes Entrance in the heart of Gippsland and dive into seafood with Sodafish's Nick Mahlook. With presenters Cam Smith and Karl Chapman

Website: https://www.rrr.org.au/explore/podcasts/eat-it

Cam Smith on Instagram: https://www.instagram.com/camsmith_eat_it/

Twitter: https://www.twitter.com/eatitrrr

Facebook: https://www.facebook.com/EatItRRR/

Further episodes of Eat It

Further podcasts by RRR - Triple R

Website of RRR - Triple R