Oysters and Wine - a podcast by RRR - Triple R

Shane Buckley from Wapengo Oysters chats about his difficult year, and how best to serve natural oysters; Sarah Guthrie from Grampians Estate Winery talks about winemaking during 2020; and drinks expert Duncan Buchanan explores the current Chinese import restrictions. With presenters Cam Smith and Karl Chapman.

Website: https://www.rrr.org.au/explore/podcasts/eat-it

Twitter:  @EatItRRR

Facebook:  https://www.facebook.com/EatItRRR/

Cam Smith on Instagram: https://www.instagram.com/camsmith_eat_it/

Further episodes of Eat It

Further podcasts by RRR - Triple R

Website of RRR - Triple R