Restaurant Ambiance and Sustainable Seltzers - a podcast by RRR - Triple R

Cam Smith and Kent talk to restaurant builder Nathan Scarfo about how design can influence noise levels while dining; John takes us to Tomato City in the market report; Plus, Max Moolman and Bridget Lansell from the Wonki team come along to chat sustainable seltzers during a live tasting.

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Further podcasts by RRR - Triple R

Website of RRR - Triple R