Robotic Wineries and How To Save Money on Food - a podcast by RRR - Triple R

Caterina Borsato from Caterina's Cucina E Bar talks about how to cook and eat polenta and how to marinate and cook venison; winemaker Duncan Buchanan chats about automation in wine; nutritionist Rosemary Stanton lets us know how to eat nutritiously and cheaply; and Cam and Matt have an exchance on finding Zen while making Minestrone. With presenters Cam Smith and Matt Steadman.

Website: https://www.rrr.org.au/explore/podcasts/eat-it

Cam Smith on Instagram: https://www.instagram.com/camsmith_eat_it/

Twitter: @EatItRRR

Facebook: https://www.facebook.com/EatItRRR/

Further episodes of Eat It

Further podcasts by RRR - Triple R

Website of RRR - Triple R