Ros Grundy and Ben Shewry - a podcast by RRR - Triple R

Editor of the The Age ‘Good Food Guide’ Roslyn Grundy reflects on the year and all the new ins-and-outs of Melbourne dining and food trends. Then, Attica owner Ben Shewry discusses his philosophy on restaurant success and his recent experiments in perfecting bolognese sauce. With presenters Cam Smith and Matt Steadman.

Website: https://www.rrr.org.au/explore/podcasts/eat-it

Cam Smith on Instagram: https://www.instagram.com/camsmith_eat_it/

Twitter: https://www.twitter.com/eatitrrr

Facebook: https://www.facebook.com/EatItRRR/

Further episodes of Eat It

Further podcasts by RRR - Triple R

Website of RRR - Triple R