The Freezer Episode - a podcast by RRR - Triple R

In this Easter Sunday’s ‘freezer episode’ we return to some great Eat It moments from times past; chef Gabriel Gaté gives us his take on some classic desserts; Chef Victor Leung of Lee Ho Fook discusses the Melbourne food scene and runs through some of his signature dishes; and a young Sebastian Reaborn mixes a corpse reviver and provides a detailed history of London gin. With presenters Cam Smith and Matt Steadman.

Website: https://www.rrr.org.au/explore/podcasts/eat-it

Twitter: @EatItRRR

Facebook: https://www.facebook.com/EatItRRR/

Cam Smith on Instagram: https://www.instagram.com/camsmith_eat_it/

Further episodes of Eat It

Further podcasts by RRR - Triple R

Website of RRR - Triple R