Wakame, Wallaby and Mai Tais - a podcast by RRR - Triple R

Chef Analiese Gregory chats about the distinct ingredients of rural Tasmania, now featured in her new book 'How Wild Things Are'; and Union Electric Bar’s Huw Griffiths talks about the intriguing qualities of high ester rums, alongside the mysterious origins of the Mai Tai. With presenters Cam Smith and Renae Paradise.

Website: https://www.rrr.org.au/explore/podcasts/eat-it

Twitter: @EatItRRR

Facebook: https://www.facebook.com/EatItRRR/

Cam Smith on Instagram: https://www.instagram.com/camsmith_eat_it/

Further episodes of Eat It

Further podcasts by RRR - Triple R

Website of RRR - Triple R