Bread as it ought to be - a podcast by Jeremy Cherfas

from 2018-01-22T12:03:15

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Jonathan Bethony is one of the leading artisanal bakers in America, but he goes further than most, milling his own flour and baking everything with a hundred percent of the whole grain. He’s also going beyond wheat, incorporating other cereals such as millet and sorghum in the goodies Seylou is producing.